Introduction
If you are a corn lover, then you must have heard about the famous Brookville Hotel Creamed Corn recipe. This mouthwatering dish has been a staple at the historic Brookville Hotel in Kansas for decades. Its creamy texture and rich flavor make it a favorite among both locals and visitors. In this article, we will take a closer look at this iconic recipe and how you can recreate it in the comfort of your own kitchen.
The History of Brookville Hotel Creamed Corn
The Brookville Hotel, located in the small town of Brookville, Kansas, has been serving its famous family-style meals since 1870. One of the standout dishes on their menu is the creamed corn. Over the years, the restaurant has perfected the recipe, making it a beloved favorite for generations of diners.
The Secret Ingredient
What sets the Brookville Hotel Creamed Corn apart from others is the secret ingredient – bacon drippings. Yes, you read that right! The addition of bacon drippings gives the corn a smoky and savory flavor that is simply irresistible. Combined with the sweetness of fresh corn kernels, this dish is a harmonious blend of flavors that will leave you wanting more.
Ingredients
To recreate the Brookville Hotel Creamed Corn at home, you will need the following ingredients:
– 6 ears of fresh corn
– 4 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1 tablespoon sugar
– Salt and pepper to taste
– 2 tablespoons bacon drippings
Instructions
Now, let’s dive into the step-by-step instructions to make this delectable creamed corn:
1. Start by shucking the corn and removing the kernels from the cob.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until well combined.
4. Slowly pour in the heavy cream while continuously whisking to avoid lumps.
5. Stir in the sugar, salt, and pepper.
6. In a separate pan, cook the bacon until crispy. Set aside the bacon strips and reserve the drippings.
7. Add the bacon drippings to the cream mixture and stir well.
8. Finally, add the fresh corn kernels to the skillet and cook for about 5-7 minutes, or until the corn is tender.
9. Crumble the reserved bacon and sprinkle it over the creamed corn before serving.
Conclusion
The Brookville Hotel Creamed Corn recipe is a true gem that deserves a spot on your dinner table. Its rich and creamy texture, combined with the smoky flavor of bacon drippings, creates a mouthwatering dish that will leave your taste buds begging for more. Whether you are a fan of corn or simply looking for a new side dish to impress your guests, this recipe is sure to become a family favorite. So, why not give it a try and experience the taste of Kansas history in your own home?