Make Delicious Restaurant-Style Salsa With Fresh Tomatoes For Canning

Restaurant Style Salsa with Fresh Tomatoes Happy Healthy Mama
Restaurant Style Salsa with Fresh Tomatoes Happy Healthy Mama from


If you love the taste of restaurant-style salsa, then you’re in for a treat! In this article, we will guide you on how to make a mouthwatering salsa using fresh tomatoes. The best part? You can even can it for future use, allowing you to enjoy the flavors of summer all year round.

Gathering the Ingredients

The first step is to gather all the necessary ingredients. You will need around 10 pounds of fresh tomatoes, 2 large onions, 4 jalapeno peppers, 6 cloves of garlic, 1 cup of vinegar, 2 tablespoons of salt, 1 tablespoon of sugar, and a handful of fresh cilantro.

Preparing the Tomatoes

Start by rinsing the tomatoes under cold water, then remove the stems. Bring a pot of water to a boil and carefully drop the tomatoes in. Let them boil for about 1 minute, then transfer them to a bowl filled with ice water. This process, known as blanching, will help you easily remove the skin.

Chopping the Ingredients

Now it’s time to chop the onions, jalapeno peppers, garlic, and cilantro. You can adjust the spiciness of your salsa by removing the seeds and membranes from the jalapenos. If you prefer a milder salsa, use fewer peppers or remove them altogether.

Cooking the Salsa

Heat a large pot over medium heat and add some olive oil. Once the oil is hot, add the onions and garlic, and sauté until they become translucent. Then, add the jalapenos and continue cooking for a couple of minutes. Next, add the tomatoes, vinegar, salt, and sugar. Mix well and let the mixture simmer for about 30 minutes.

Blending the Salsa

After the salsa has simmered, allow it to cool slightly. Transfer it to a blender or food processor, and blend until you achieve your desired consistency. Some prefer a chunky salsa, while others like it smoother. You can also add more cilantro at this stage for extra flavor.

Canning the Salsa

Once the salsa is blended, it’s time to can it for long-term storage. Clean and sterilize your canning jars and lids, then fill them with the hot salsa, leaving about ½ inch of headspace. Secure the lids tightly and place the jars in a boiling water bath for about 15 minutes. This process will ensure the salsa is safely preserved.

Enjoying Your Homemade Salsa

After the jars have cooled, check that the lids are properly sealed. Store the jars in a cool, dark place, and let the flavors develop for a few weeks before opening. When you’re ready to enjoy your homemade salsa, pair it with tortilla chips, use it as a topping for tacos or grilled meats, or add it to your favorite Mexican dishes.


With this easy recipe, you can create a delicious restaurant-style salsa using fresh tomatoes. Canning it allows you to savor the flavors of summer all year round. So go ahead, gather your ingredients, and enjoy the taste of homemade salsa anytime you want!