Smallwares List For Restaurant

Smallwares Inventory Spreadsheet pertaining to Food Inventory
Smallwares Inventory Spreadsheet pertaining to Food Inventory from


Running a restaurant requires careful planning and organization. One of the key aspects is ensuring you have all the necessary smallwares to efficiently run your establishment. Smallwares refer to the essential tools, utensils, and equipment needed in a restaurant’s day-to-day operations. In this article, we will provide you with a comprehensive smallwares list for your restaurant in 2023.

Kitchen Essentials


A well-equipped kitchen requires a range of cookware, including frying pans, saucepans, stockpots, and baking sheets. Invest in high-quality, durable options that can withstand the demands of a busy restaurant kitchen.

Cutting Tools

Sharp knives, cutting boards, and shears are essential for any restaurant kitchen. Ensure you have a variety of knives suitable for different tasks, such as slicing, dicing, and chopping.

Measuring Utensils

Accurate measurements are crucial in cooking. Stock your kitchen with measuring cups, spoons, and scales to ensure consistency in your recipes.


Plates, Bowls, and Flatware

Choose a selection of plates and bowls in various sizes and styles to cater to different dishes. Additionally, invest in durable flatware, including forks, spoons, and knives, for your guests.


For serving beverages, you’ll need a range of glassware such as wine glasses, water glasses, and tumblers. Consider the type of drinks you’ll be serving to determine the appropriate glassware.

Serving Trays and Platters

Serving trays and platters are essential for efficiently delivering food and drinks to your guests. Opt for sturdy, easy-to-carry options that can withstand heavy use.

Food Preparation

Mixing Bowls and Whisks

Mixing bowls in various sizes and whisks are fundamental for preparing batters, sauces, and dressings. Choose bowls made of stainless steel or durable plastic for longevity.

Food Storage Containers

Proper food storage is essential to maintain freshness and prevent cross-contamination. Invest in a variety of food storage containers with lids to store ingredients and leftovers.

Peelers, Graters, and Zesters

These tools are indispensable for prepping fruits, vegetables, and cheeses. Ensure you have reliable peelers, graters, and zesters to streamline your food preparation process.

Cleaning and Maintenance

Dish Racks and Bus Tubs

Efficiently manage your dishwashing process with sturdy dish racks and bus tubs. These items will help you keep your kitchen organized and ensure a smooth workflow.

Cleaning Supplies

Maintaining proper cleanliness and hygiene is crucial in any restaurant. Stock up on cleaning supplies such as detergents, sanitizers, brushes, and sponges to keep your kitchen spotless.

Trash Bins and Liners

Don’t overlook the importance of proper waste management. Invest in durable trash bins and liners to maintain cleanliness and prevent odors in your restaurant.


Having the right smallwares is essential for the smooth operation of your restaurant. This comprehensive smallwares list for 2023 will help you ensure that you have all the necessary tools and equipment to provide excellent service to your customers. Remember to prioritize quality and durability when choosing your smallwares, as they will be the backbone of your restaurant’s day-to-day activities.